How to make Hunan Changde Beating Tea

Hunan Changde tea is a traditional local food, especially loved by local people. Here is how to make it:

Materials needed:

1. 50g of raw green tea leaves

2. 20 chestnuts

3. 50g of melon seeds

4. 50g of sesame seeds

5. 50g of peanut rice

6. 50g of pine nuts

7. 2 sticks of doughnuts

7. 8. 3 sausages

Practice:

1. First, wash and dry the green tea leaves, then pour them into a stone mortar and pound them with a stone grinder until they become finely ground tea powder.

2. Boil the sesame seeds, peanuts and pine nuts in a pot, and fish them out to cool; peel and toast the melon seeds.

3. Peel the chestnuts, cut them into small pieces and roast them until golden brown; cut the sausage into small pieces.

4. Cut the fritters into small pieces and fry them in a pan until golden brown.

5. Put all the fried or deep-fried ingredients into a bowl, add sugar, salt and oil.

6. Finally, put the blended ingredients into a stone mortar, add the pounded tea and grind it with a meat grinder until it becomes a relatively fine paste like sesame paste.

7. Ring good tea can be directly with boiling water to drink, you can also add some red dates, cinnamon, longan and goji berries, the mouth smooth and sweet, very nutritious.