How to marinate pork and trotters with marinade.

I believe that whether it is a fast food restaurant or a street food stall, braised dishes are definitely one of the main menus, and there are many categories, such as braised pig's trotters, braised eggs, braised pig's ears, and braised dishes. Because braised dishes are suitable all year round, especially in summer, it is definitely a good choice for friends to get together and cook dramas at home. So what should I do if I want to make braised pork or braised pig's trotters with marinade at home? The following practices can be used for reference:

The following is the practice of braising pig's trotters:

1, choose a pig's front hoof, pull the hair clean, split it from the middle, add cooking wine and ginger slices to cold water, cook it with strong fire until it boils, remove blood and control water.

2. Then marinate the trotters with salt and cooking wine for about half an hour.

3. During the period, you can prepare a marinade package. Required raw materials: 5 pieces of star anise, fennel 5 yuan, dried tangerine peel 1 yuan, pepper 2 yuan, 2 pieces of licorice, clove 1 yuan, cinnamon 1 yuan, Anemarrhena asphodeloides 1 yuan, soy sauce 100 ml, and soy sauce/kloc-0. Put into a marinade bag, sealing, and heating to boil.

4. Put the marinated pig's trotters and the marinated pig's trotters together in clean water and cook for 2 hours with medium and small fire, then continue to soak for half an hour after the ceasefire, so that you can taste delicious food, and finally take out a delicious marinated pig's trotters. In addition, you can sprinkle chopped green onion or Chili sauce according to your personal taste.

Other types of braised pork can refer to the above practice, and the marinade can be used repeatedly, and the longer it is, the more fragrant it will be.