The making method of sachet is simple and beautiful.

1. Cut the prepared cotton cloth with beautiful patterns or spots on the surface into a standard square with a side length of about 10cm.

2. Next, fold the front of the square cotton cloth relatively, and sew the edge on the sewing machine, but pay attention to leaving an opening about half length at the end as a flanging and spice filling opening.

3. Turn the sewn small pocket back to the front from the turning point, fill it with spices, traditional Chinese medicine and other materials, and then sew the filling mouth with hidden needle method. It's over. It's simple and beautiful.

This kind of sachet is also called flannel, box, box, Xiang Ying and Pei Wei. Today is called purse, playing with goods and shorting. It is a folk embroidery handicraft created by working women of ancient Han nationality. The sachet was originally called "smelly". In Qu Yuan's Lisao, there is "Hujiang Powder, Bi, which Qiu Lan thinks is admirable". At that time, the spices were Bizhi and Qiu Lan. In the Ming dynasty, there were still smelly names. Traditional sachets in China are mostly made of silk and filled with realgar, smoked grass, mugwort and other spices. It is said that sachets can ward off evil spirits, so they will be hung on the Dragon Boat Festival. In 2008, it was selected into the first batch of national intangible cultural heritage expansion projects.