What do you eat on traditional festivals?

1 Mid-Autumn Festival: Mid-Autumn Festival is our traditional festival, and we want to eat moon cakes on this festival. There are many kinds of moon cakes, such as Cantonese moon cakes and iced moon cakes. Moon cakes, persimmons, sweet-scented osmanthus and taro are indispensable for this festival. There is also the custom of eating crabs in Jiangsu and Zhejiang provinces.

2. Dragon Boat Festival: Dragon Boat Festival is a traditional festival in China. Eat zongzi on this day. There are all kinds of zongzi, such as meat zongzi and bean paste zongzi. Eating zongzi is a major feature, and there is also the custom of eating garlic. It is also worth mentioning that Artemisia argyi, Acorus calamus and garlic are also called "Three Friends of Dragon Boat Festival".

Lantern Festival: Lantern Festival is a traditional festival in China. On this day, we will eat glutinous rice balls. There are many kinds of fruits in jiaozi now. The food for the Lantern Festival also includes: glutinous rice balls, jiaozi, dough and lettuce.

4. Spring Festival: The Spring Festival is a traditional festival in China, and jiaozi is eaten on this day. During the Spring Festival, we mainly eat jiaozi, rice cakes, spring rolls, peanuts, chickens, ducks and fish.

5. Double Ninth Festival: Drink osmanthus wine, eat double ninth cake and taste chrysanthemum tea. The ninth day of the ninth lunar month is the traditional Double Ninth Festival. Because the ancient Book of Changes defined "six" as the yin number and "nine" as the yang number, on September 9, the sun and the moon combined with yang, and 29 was the most important, so it was called Chongyang, also known as Chongyang. The ancients thought it was an auspicious day to celebrate the Double Ninth Festival, and the activities to celebrate the Double Ninth Festival were colorful and romantic, generally including traveling to enjoy the scenery, climbing high and overlooking, enjoying chrysanthemums, planting dogwood everywhere, eating heavy food and so on.