I'm making lollipops recently, but I boiled coral candy with water, but I don't know why it can't solidify … it's always sticky. Ask for advice!

1, materials to be prepared before making lollipops. (sugar, maltose, water, mold)

2. Add sugar, maltose and water, and gently shake the pan to dissolve the sugar.

3. Boil the sugar water until it boils. When heating, stirring is not needed. When heated to 150- 155℃, the fire can be turned off when bubbles appear in the pot.

4. The pot will continue to heat up after leaving the fire, so it needs to be quickly immersed in ice water to keep warm, and immediately poured into the mold before solidification.

5. Finally, the toothpick is stained with paint. You can also put some favorite sugar chips and stick sugar sticks. After cooling, you can eat it.

Precautions:

1958, Enrique bernat Fongliadosa, the world-famous inventor of lollipops, introduced this candy with sticks for the first time, which turned a candy company that almost closed down into a profit.

For some people, holding a candy in their mouth and a lollipop in their mouth has become a fashionable and interesting symbol.

The Spanish family company that produces lollipops produces 4 billion lollipops every year. There are many branches and factories around the world, employing nearly 2000 people. They produce more than 50 kinds of lollipops, including a spicy lollipop specially produced for the Mexican market.