Zigong food list top ten

The top ten Zigong food list are: Shark's fin hibiscus buns, longevity noodles, Xie Liangfen, Fushun douhua, flower white cake, Caojun cake, beehive potatoes, Niu Fo roasted elbows, fire whips beef, Zigong boiled beef.

1, shark's fin hibiscus bun

Zigong one of the traditional specialties, shaped like a hibiscus flower, the skin is soft and glutinous, the filling is soft and refreshing, and the flavor is delicious.

2, longevity noodles

Zigong local traditional food, with a very good analogy, is the chicken noodle soup with angelica inside. This soup is fresh and flavorful. It's worth a try.

3. Xie Liangfen

The local traditional food of Zigong. Cold noodles are beautifully made, with exquisite materials and unique flavor. With root uniform, tender, tender, smooth, fresh, fragrant and other characteristics.

4, Fushun bean flower

It is a kind of tender bean flower, the same as the paste point. It is eaten with Fushun Douhua dipping water and rice processed by special craft. Because of its freshness and deliciousness, it is widely spread and influential, and has a place in Chinese food culture.

5, flower white cake

The classic snack of Zigong, Sichuan, belongs to one of the favorite breakfast. It is made by soaking glutinous rice, then grinding it into fine noodles with a stone mill, fermenting it naturally, and finally steaming it in a steamer basket. The taste is natural glutinous rice flavor, sweet aftertaste, suitable for both young and old.

6, Cao Jun cake

It is a traditional pastry snack in Sichuan. This cake is white and soft, looks like Cao Jun, so it is named Cao Jun cake. The product is pure and sweet, high quality and low price.

7, honeycomb potatoes

is a local snack in Zigong, Sichuan. Its texture is crispy, fragrant and refreshing, sweet but not greasy.

8, Niu Buddha Roasted Elbows

A local traditional food in Zigong, it used to be a palace tribute as early as during the Kangxi period of the Qing Dynasty. Niu Buddha roasted elbow, brownish-red color, sweet taste, salty and light, tender meat, rich aroma, fat but not greasy.

9, Fire Whip Beef

It is a famous traditional Han Chinese dish from Zigong, the ancient salt capital of Sichuan Province. It is known for its high quality, delicious flavor, thin slices like paper, crispy and long-lasting. Its selection of materials is rigorous, knife work is fine, craftsmanship is exquisite, the flavor is unique, fragrant and long aftertaste.

10, Zigong boiled beef

The main ingredient is beef, boiled with a variety of ingredients. Pour the boiled beef with soup into a bowl and sprinkle with pepper and pepper. Hot oil is poured into the bowl, a fresh aroma comes to your nose and melts in your mouth.