What are the main utensils of Kung Fu tea

Tea utensils, red clay stove, weeding, teapots, tea cups are known as the "four treasures of Kung Fu tea".

Fujian work tea set is cooking tea "four treasures", namely

Chaoshan wind stove: is a shrunken rough pottery stove, made in Chaoshan, Guangdong, specializing in fire;

Yu Shu simmering: is a reduced tiles ceramic kettle, set up in the wind stove, designed to boil water;

Munchen canisters: is a smaller than ordinary teapot alabaster pot, designed for brewing tea;

Ruochenou: is only half the size of a ping-pong ball 2 - 4 small tea cups, usually made of Yixing alabaster in Jiangsu Province, designed for drinking tea.

Contemporary, Fujian work tea set is more simple, usually a plate (or tea wash), four small tea cups, a small teapot with a water consumption of about 150 ml. Texture to red clay or white porcelain for the most. The tea tray is mainly used to receive the teacups, teapot or waste water. If it is a tea wash, when not making tea, there is also the function of storing teacups and teapots.

The Teochew brewing method is similar to the Fujian brewing method of tea utensils, mainly clay stove, weeding tool, punch cans or gaiwan (for tea), tea cups and tea wash. A set of tea cups are usually three, which is called "tea three wine four", tea to three people interesting;