How to pickle salted duck eggs with oil

Three steps to pickle oily salted eggs

1.

Put the eggs in a bowl with white wine and soak them for more than five seconds. I want to save time, is to put four or five eggs soaked in wine, take out a do the following steps at the same time and then put one, so that each egg can be long enough to soak in the wine, but must pay attention to light take light put, do not crack the eggshell

2.

Salt poured into a bowl, take out the eggs from the wine in the salt rolled around, the eggshell uniformly stained with salt on the picture, so that the a little too much, I am to take pictures, in fact, do not need to wrap too much, otherwise the egg white will be very salty and salty!

3.

Put the eggs wrapped in salt in a plastic bag, you can put a few packets, or a single package, sealed, placed more than fifteen days you can eat.

4.

I started eating from the fifteenth day, when the egg white is not too salty, the yolk texture sandy very tasty, but almost no oil, the photo is pickled 21 days