What powder is used for crispy meat?

Crispy meat is mixed with sweet potato starch and flour to form a batter, which will be crisp when wrapped and fried. Sweet potato starch has the function of softening tender meat, and its water absorption capacity is particularly strong, which can make fried meat crispy outside and tender inside. Pork in crispy meat mainly contains fat, protein, phosphorus, calcium, iron, vitamin B 1, B2 and so on. It is beneficial to human health.

Crispy meat: Crispy meat is a special traditional dish. It is a special snack in Shaanxi, Shaanxi, Henan and other places. Crisp and refreshing, fat but not greasy. It is common in all parts of China, mainly distributed in Shanxi, Henan, Jiangxi, Hubei, Shandong, Sichuan, Guizhou, Shaanxi, Yunnan and other places. Crisp and smooth, refreshing, fat but not greasy.