What country is canned herring from

Canned herring is from the country of Sweden.

Canned herring is a type of fermented canned herring. With its strong odor and unique taste, this canned herring is one of the traditional Swedish delicacies. In Sweden, canned herring is a very popular delicacy. However, many foreigners may not be able to accept it due to its strong odor and unique taste. In fact, the odor of canned herring is considered one of the world's most foul-smelling foods.

The process of making canned herring is quite unique. First, the fresh herring is processed and the guts and head are removed. The herring is then placed in a vat and cured with salt, sugar, onions, garlic and some spices. During the curing process, the herring naturally ferments, producing a strong odor. The fermentation process usually takes a few months to a year.

Development of canned herring

1. Development: In the 19th century, canned herring began to use modern production processes, including mass production, autoclaving, and canning techniques. These new technologies made the quality and shelf life of canned herring greatly improved. At the same time, the taste and odor of canned herring gradually became softer and more suitable for modern tastes.

2. Spread: with the wave of immigration from Sweden and other Nordic countries, canned herring began to spread around the world. Especially in the 20th century, canned herring became a traditional food for many Nordic immigrant families, who brought this unique food to North America, South America, Australia and other regions.

3. Today's canned herring: Today, canned herring has become one of the specialties of Sweden and other Nordic countries. Producers continue to improve the production process of canned herring to meet modern tastes and needs. At the same time, canned herring has begun to appear in supermarkets and gourmet stores around the world, allowing more people to savor this unique food.