Portuguese Cuisine

Portugal is located in the coastal area of Southern Europe, where the warm ocean currents "favor", so that the local in addition to a mild climate, all kinds of seafood is also very rich in fish, this gift of God, it is logical to become the main material of Portuguese cuisine.

A major feature of Portuguese cuisine is the top fresh codfish (codfish) (after curing can be made into "Makaiyou" salted fish), swimming shrimp, crabs and various types of shellfish (shellfish), soaked with the fresh flavor of the appetizer and main course.

The most common protagonist of the Portuguese table is the maqueche, which is said to be the subject of thousands of recipes in Portugal. It's actually salted cod, and the more authentic the Portuguese restaurant, the saltier it gets.

Other classic Portuguese meals include: grilled sardines, cod cakes (pastis de bacalhau) and a soup caldo verde made with lettuce and potatoes. seafood such as grilled sole (linguado grelhado) and tuna steaks (bife de atm) are appetizing and delicious. Red meat can be enjoyed with high quality Portuguese wine or Portuguese red wine.

A major feature of Portuguese cuisine is the top fresh codfish (codfish) (after curing can be made into "Makaiyou" salted fish), swimming shrimp, crabs and various shellfish (shellfish), soaked with fresh flavor of the appetizers and main dishes.

The most common protagonist of the Portuguese table is the maqueche, which is said to be the subject of thousands of recipes in Portugal. It's actually salted cod, and the more authentic the Portuguese restaurant, the saltier it gets.

Other classic Portuguese meals include: grilled sardines, cod cakes (pastis de bacalhau) and a soup caldo verde made with lettuce and potatoes. seafood such as grilled sole (linguado grelhado) and tuna steaks (bife de atm) are appetizing and delicious. Red meat can be enjoyed with high quality Portuguese wine or Portuguese red wine. Portugal is located in the coastal region of Southern Europe, where the warm currents of the ocean "favor", so that the local in addition to a mild climate, all kinds of seafood and fish are also very rich, this gift of God, it is logical to become the main ingredients of Portuguese cuisine.

A major feature of Portuguese cuisine is the top fresh codfish (codfish) (after curing can be made into "Makaiyou" salted fish), swimming shrimp, crabs and various types of shellfish (shellfish), soaked with the fresh flavor of the appetizer and main course.

The most common protagonist of the Portuguese table is the maqueche, which is said to be the subject of thousands of recipes in Portugal. It's actually salted cod, and the more authentic the Portuguese restaurant, the saltier it gets.

Other classic Portuguese meals include: grilled sardines, cod cakes (pastis de bacalhau) and a soup caldo verde made with lettuce and potatoes. seafood such as grilled sole (linguado grelhado) and tuna steaks (bife de atm) are appetizing and delicious. Red meat can be enjoyed with high quality Portuguese wine or Portuguese red wine. Portugal is located in the coastal areas of southern Europe, where the warm ocean currents "favor", so that the local in addition to a mild climate, all kinds of seafood and fish are also very rich, this gift of God, it is logical to become the main ingredients of Portuguese cuisine.

A major feature of Portuguese cuisine is the top fresh codfish (codfish) (after curing can be made into "Makaiyou" salted fish), swimming shrimp, crabs and various types of shellfish (shellfish), soaked with the fresh flavor of the appetizer and main course.

The most common protagonist of the Portuguese table is the maqueche, which is said to be the subject of thousands of recipes in Portugal. It's actually salted cod, and the more authentic the Portuguese restaurant, the saltier it gets.

Other classic Portuguese meals include: grilled sardines, cod cakes (pastis de bacalhau) and a soup caldo verde made with lettuce and potatoes. seafood such as grilled sole (linguado grelhado) and tuna steaks (bife de atm) are appetizing and delicious. Red meat can be enjoyed with high quality Portuguese wine or Portuguese red wine. Portugal is located in the coastal region of Southern Europe, where the warm currents of the ocean "favor", so that the local in addition to a mild climate, all kinds of seafood and fish are also very rich, this gift of God, it is logical to become the main ingredients of Portuguese cuisine.

A major feature of Portuguese cuisine is the top fresh codfish (codfish) (after curing can be made into "Makaiyou" salted fish), swimming shrimp, crabs and various types of shellfish (shellfish), soaked with the fresh flavor of the appetizer and main course.

The most common protagonist of the Portuguese table is the maqueche, which is said to be the subject of thousands of recipes in Portugal. It's actually salted cod, and the more authentic the Portuguese restaurant, the saltier it gets.

Other classic Portuguese meals include: grilled sardines, cod cakes (pastis de bacalhau) and a soup caldo verde made with lettuce and potatoes. seafood such as grilled sole (linguado grelhado) and tuna steaks (bife de atm) are appetizing and delicious. Red meat can be enjoyed with high quality Portuguese wine or Portuguese red wine. Portugal is located in the coastal region of Southern Europe, where the warm currents of the ocean "favor", so that the local in addition to a mild climate, all kinds of seafood and fish are also very rich, this gift of God, it is logical to become the main ingredients of Portuguese cuisine.

A major feature of Portuguese cuisine is the top fresh codfish (codfish) (after curing can be made into "Makaiyou" salted fish), swimming shrimp, crabs and various types of shellfish (shellfish), soaked with the fresh flavor of the appetizer and main course.

The most common protagonist of the Portuguese table is the maqueche, which is said to be the subject of thousands of recipes in Portugal. It's actually salted cod, and the more authentic the Portuguese restaurant, the saltier it gets.

Other classic Portuguese meals include: grilled sardines, cod cakes (pastis de bacalhau) and a soup caldo verde made with lettuce and potatoes. seafood such as grilled sole (linguado grelhado) and tuna steaks (bife de atm) are appetizing and delicious. Red meat can be enjoyed with high quality Portuguese wine or Portuguese red wine. Portugal is located in the coastal areas of southern Europe, where the warm ocean currents "favor", so that the local in addition to a mild climate, all kinds of seafood and fish are also very rich, this gift of God, it is logical to become the main ingredients of Portuguese cuisine.

A major feature of Portuguese cuisine is the top fresh codfish (codfish) (after curing can be made into "Makaiyou" salted fish), swimming shrimp, crabs and various shellfish (shellfish), soaked with fresh flavor of the appetizers and main dishes.

The most common protagonist of the Portuguese table is the maqueche, which is said to be the subject of thousands of recipes in Portugal. It's actually salted cod, and the more authentic the Portuguese restaurant, the saltier it gets.

Other classic Portuguese meals include: grilled sardines, cod cakes (pastis de bacalhau) and a soup caldo verde made with lettuce and potatoes. seafood such as grilled sole (linguado grelhado) and tuna steaks (bife de atm) are appetizing and delicious. Red meat can be enjoyed with high quality Portuguese wine or Portuguese red wine. Portugal is located in the coastal areas of southern Europe, where the warm ocean currents "favor", so that the local in addition to a mild climate, all kinds of seafood and fish are also very rich, this gift of God, it is logical to become the main ingredients of Portuguese cuisine.

A major feature of Portuguese cuisine is the top fresh codfish (codfish) (after curing can be made into "Makaiyou" salted fish), swimming shrimp, crabs and various types of shellfish (shellfish), soaked with the fresh flavor of the appetizer and main course.

The most common protagonist of the Portuguese table is the maqueche, which is said to be the subject of thousands of recipes in Portugal. It's actually salted cod, and the more authentic the Portuguese restaurant, the saltier it gets.

Other classic Portuguese meals include: grilled sardines, cod cakes (pastis de bacalhau) and a soup caldo verde made with lettuce and potatoes. seafood such as grilled sole (linguado grelhado) and tuna steaks (bife de atm) are appetizing and delicious. Red meat can be enjoyed with a good quality Portuguese wine or Portuguese red wine. The best way to eat red meat is with high quality Portuguese wines or Portuguese red wine.