Fujian province noodles daquan

Fujian pasta includes Putian noodles, Xiamen Satay noodles and fried noodles.

1, Putian noodles

Putian noodle is a traditional food in Putian, Fujian. Together with Xinghua fried rice noodles, roasted meat, litchi meat, fried oysters, western flat food, vermicelli, vegetable cakes, stewed tofu and fried dumplings, it is a well-known food in Putian. Putian noodles have always been for friends and relatives in Putian.

2. Xiamen Shadie Noodles

Xiamen Satay Noodle is a famous snack in Xiamen, belonging to Fujian cuisine. The beauty of Satay Noodles lies in the soup head. The sand tea soup boiled with sand tea sauce is thick and fragrant. Xiamen Satay noodle soup is red and bright, salty and spicy, with reasonable nutrition.

3. fried noodles.

Among the snacks in Zhangzhou, fried noodles are delicious. Golden fried skin, dark brown stuffing and a layer of material in the middle. Take a gentle bite, the skin is crisp and the meat is soft, the taste is sweet, and it tastes delicious after eating.

The Origin and Development of Satay Noodles Cuisine

"Shacha" is a transliteration of Satay in Malaysia, which originated in Southeast Asia. It is a condiment made of sesame, onion, garlic, vanilla, peanut oil, shrimp and pepper, and is called "spicy sand tea" because of its spicy taste. According to Mr. Wang's research, overseas Chinese Chen was one of the pioneers who introduced spicy sand tea into Xiamen.

When he was a child, he studied in Malaysia, learned a skill in ten years of cold and summer, and devoted himself to researching and improving technological innovation. After returning to China, he opened the "Chen Seasoning Society" in Xiamen, specializing in selling sand tea and spicy food. He increased the number of raw materials from a dozen to more than twenty. In addition to the sauce, the product also creates a powder, which not only maintains the original flavor, but also is convenient for storage and carrying.

Overseas Chinese are willing to buy his products, which shows that his technology has reached the point of perfection. The method of making satay noodles is very simple. First blanch the noodles with boiling water, then pour hot sand tea and spicy soup.

As for beef noodles with sand tea and beef noodles with sand tea, the meat used should be sliced and cooked as soon as it is scalded, and then decorated with mung bean sprouts or vegetables, which becomes a spicy and fragrant Satay Noodles.

Refer to the above content: Baidu Encyclopedia-Sadie Noodles