Chengdu Jintang Top Ten Specialty

Jintang Purple Potato, Jintang Black Goat, Jintang Shen Ming, Jintang Navel Orange, Tuqiao Blueberry, Jintang Black Peanut, Jintang Huang Jinguo, Jintang Olive, Jintang Dendrobium candidum and Jintang Pleurotus ostreatus.

1, Jintang purple potato: purple potato produced in Jintang area, with bright color, delicate taste and rich nutrition.

2. Jintang Black Goat: A high-quality meat goat variety in Jintang area, which is delicious and widely loved.

3. Jintang Shen Ming: Also known as Chuanmingshen, the geographical environment in Jintang area is very suitable for the growth of Chuanmingshen, with high quality and unique taste.

4. Jintang navel orange: The navel orange in Jintang area is full of fruit and sweet in taste, and it is one of the important fruits in the local area.

5. Tuqiao Blueberries: Blueberries planted in Tuqiao area of Jintang are full of fruits, sweet and sour, and rich in antioxidants.

6. Jintang Black Peanut: The black peanuts produced in Jintang area are full of particles, crisp in taste and rich in nutrition.

7. Jintang Huang Jinguo: A specialty of Jintang area, with thick and sweet meat, is one of the important fruits in the area.

8. Jintang Olive: Olive produced in Jintang area, with purple skin and thick flesh and unique flavor.

9. Dendrobium officinale in Jintang: Dendrobium officinale produced in Jintang area has excellent quality and high market price.

10, Jintang Pleurotus ostreatus: Pleurotus ostreatus planted in Jintang area is one of the local specialty ingredients with beautiful appearance and delicious taste.