How to make soft pancakes with spring onion?

Spring onion sprinkled with salt, drizzle with sesame oil and mix well

2. Molten dough put on the panel with a rolling pin and roll out

3. Roll out into a large piece and put on the pickled green onion

4. Spread the pastry well

5. Roll up and divide into evenly sized doses

6. Preheat the pan or roll out a second cake

8. Evenly grease the pan

9. Put in the molasses cake and cover the pan

10. After five minutes open the lid and evenly grease the pan and turn it over

11. Four or five minutes of cooking and then folded to look at the middle of the part, it was very soft and well done