How to eat beans well, how to make dried tofu with air-dried mutton.

Air-dried mutton1000g

300 grams of dried beans

Frozen tofu 100g

500 grams of potatoes

Onion 30g

30 grams of leek

Proper amount of salt

Three cloves of garlic

Production time: 30min-1 hour.

Number of people dining:

step

1

Air-dried Arbas mutton in Erdos, Inner Mongolia, the bones are chopped and the meat is cut into small pieces.

2

Soak dried beans in water and prepare other materials.

three

Add water, salt, onion and garlic to the dried mutton, and press it in an electric pressure cooker for 30 minutes.

four

Deflate, check the meat, and clamp it with chopsticks (you can taste a piece)

five

There will be a lot of oil. Remove the meat and bones, and skim off the oil on the surface of the broth.

six

Pour the meat and broth into the pressure cooker, add the dried beans and press for 20 minutes.

seven

When the dried beans are cooked, add potatoes and press for 7 minutes.

eight

Add frozen tofu and cook for one minute. Add leeks and shallots and stir well after one minute.

nine

This is dried mutton. Eat directly.