Can you fry large salt in an electric wok how to do it

First you need to make sure that the inside of the electric skillet is dry and clean, without any residue. Preheat the electric skillet to the proper temperature, usually between medium and high. Pour the right amount of large salt into the electric wok and stir well with a wooden spatula or non-metallic tool, avoiding the use of metal tools to avoid scratching the inner lining of the wok. During the stir-frying process, there is no need to add any oil or liquid, and stir continuously to avoid the salt grains sticking or burning. Stir-frying time depends on personal preference and the use of the salt, usually ranging from a few minutes to ten minutes. Once the stir-frying is complete, pour out the stir-fried large salt, let it cool, and store it in a dry container to keep it dry and granular.