What are the basic tableware required in a Korean kitchen?

Chopsticks --- stainless steel, solid, square and flat (not round! The round ones are hollow!)

Spoon---upright egg-round (vertical)

Rice bowl---just like us!

Casserole --- miso soup, spicy cabbage soup, loach fish soup. . . These are often cooked on a casserole and placed in the center of the dinner table! It's piping hot!

Pan --- Koreans like to fry fish and pancakes (hairtail fish, eggs, kimchi pancakes, mixed vegetable pancakes.)