How to cook rice in a pot

I believe that many people use a small electric pot to cook rice will encounter the problem of cooking paste or rice is not cooked, I began to encounter the same problem, first from the Internet to find a small electric pot to cook the rice method, but repeated failures, sometimes the bottom of the rice are paste, the surface of the rice is not yet cooked, or turn down the fire, the rice is not paste, but still not cooked, or it is difficult to estimate the amount of water, resulting in rice is too thin. Then I adjusted the method myself and finally cooked rice that smelled good and was cooked well.

Ingredients ?

Rice Adequate amount

Water Adequate amount

How to cook rice in a small electric pot in a dormitory ?

First of all, prepare the rice, preferably 1-3 people's portion, not too much.

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Wash the rice well, add the amount of water to 3-4cm from the edge of the pot (if you add too much, the water will be easy to spurt out when it boils later on), cover the lid, and set the heat indicator arrow to between medium and high heat.

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2 minutes later with, uncovered, with a spoon to stir slightly, will be stuck with the bottom of the pot to stir the rice grains can be.

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Keep cooking until the water in the pot starts to boil, remove the lid and stir again to prevent any rice grains from sticking to the bottom of the pot.

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Stir again in the same way after 2-3 minutes. But be sure to watch out for boiling water to prevent scalding. You can reduce the heat to low or turn it off before stirring, and wait until the water doesn't boil before stirring. If there is a lot of foam in the pot during the cooking process, you can temporarily remove the lid and wait for the foam to dissipate before putting it back on.

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After another 2 minutes or so, the rice in the pot is basically cooked, or you can taste it yourself with a spoon and turn off the heat if you think it's cooked.

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Pour out the excess water in the pot (you can clean the lid if it has bubbles), and be careful not to get scalded by the hot water.

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After the water is poured clean, you can use the back of the spoon to compact the rice (moderate strength can be), cover the lid, and simmer over low heat (if you smell the paste, you should immediately turn the heat down even lower).

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5 minutes or so will be ready to open the rice!!!! Guaranteed nice and cooked rice!!!!

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Tips

This method is borrowed from my grandparents when I was a child to cook rice with firewood, which is both simple and practical. But be careful not to overcrowd the rice, otherwise the rice won't cook easily due to the small volume of the electric pot, and it's easy to burn your hands when the water boils. This method more than a few tries will be very easy to master, the specific time can also be grasped by yourself.