What are the dangers of pickled foods

Pickled products, although delicious

And rice

But pickled products have it certain harm exists

1 easy to cause edema pickled food with too much salt, sodium intake will be easy to cause edema, resulting in edema fat.

2 aggravate the burden on the liver due to the addition of preservatives, color enhancers and color preservatives, these additives, although as long as the amount of toxicity will not be caused by the human body, but still cause the burden on the liver increased.

3 easy ulcers and inflammation pickled food vitamin C is a large number of destruction, if a large number of eating pickles, will lead to the human body vitamin C deficiency, which will lead to a decline in resistance, causing a variety of inflammation and ulcers.

4 easy to poison pickled food in the pickling process to add the amount of salt is less than 15%, the nitrate in the food can be microbial reduction of nitrite, eating pickled products containing nitrite, will cause poisoning.

5 easy stone pickled vegetables contain more oxalic acid and calcium, due to its high acidity, not easy to form calcium oxalate in the intestinal tract after consumption of calcium oxalate is discharged from the body, and will be absorbed in large quantities, calcium oxalate will be crystalline deposition in the urinary system to form stones.

6 easily carcinogenic food in the pickling process can produce a large number of carcinogenic substances nitrosamines, resulting in nasopharyngeal cancer and other malignant tumors, the risk of the incidence of greatly increased.