Can you teach me how to use the seasoning of Cantonese cuisine?

1. Houzhu sauce: made of soybean, soy sauce, salt and sugar, it is one of the famous condiments in Guangdong. It has the fragrance of black beans, which is specially used as the food in cook the meat, and can also remove the fishy smell from fish, but it is not advisable to put more, otherwise the umami flavor in the meat will be covered up.

2. Fish sauce, also known as fish sauce (shrimp oil, fish soup), is a sauce fermented with fish and shrimp in Chaoshan area. Similar to oil, it has refreshing and seasoning effects. It is suitable for pickling chicken, duck and fish, and can also be mixed with fresh soup to be used as soup material for cooking noodles. The taste is different from ordinary soy sauce, and it is especially suitable for mixing or dipping. For example, "fish sauce orchid" and "oyster sauce" have an indescribable delicacy when dipped in it. When making fish sauce, fish and shrimp are marinated for a long time and contain a variety of nitrosamines, which are carcinogenic, so it is not advisable to eat more.

3. Oyster sauce has a wide range of uses, suitable for cooking all kinds of ingredients, such as meat, vegetables, bean products, fungi, and can also be mixed with various pasta. Can be dipped directly as seasoning, and can also be used to heat braised, roasted, fried, fried and other foods; It can be used in cold salad, snacks and fillings, and it is also a good seasoning for curing meat. Pickling meat with oyster sauce can remove its fishy smell, permeate the unique flavor of oyster sauce into raw materials, and increase the taste and texture of dishes. Oyster sauce can be seasoned not only by itself, but also with other condiments. Don't use oyster sauce with spicy spices, vinegar and sugar, because these spices will mask its umami flavor and will have the same effect if cooked for a long time. The correct way is to cook the dish when it is ripe or before it is ready to be cooked, so that the dish is easier to be colored and the oyster flavor is stronger.

I hope the above answers are helpful to you. Personally, I think there can be no seasoning such as fish sauce with pillar sauce at home, but oyster sauce is indispensable.