How to kebab?

The method for making charcoal kebabs is as follows:

1. Cut the mutton into squares with a side length of about 2CM. Add shredded onion, salt, spiced powder, ginger powder, aniseed powder, fennel powder, cumin powder, sesame powder, monosodium glutamate, chicken essence, sugar, frying oil, a little water and a handful of starch, put on disposable gloves, turn up and down and mix well.

2. Put it in a fresh-keeping box and put it in the refrigerator 1 hour. Take it out every half hour and flip it up and down.

3. Salted mutton is strung together with an iron tag, and I am strung together with five big mutton slices.

4. Red carbon is most suitable for the fire in the carbon tank. Put the ground mutton kebabs and stir-fry them on the fire. Don't smoke, because smoking will make the meat taste bad.

5. Bake until slightly burnt, take it off and burn your hands carefully.

6. Sprinkle cumin and sesame seeds, then bake in the oven for a while to cook the sesame seeds.

7. Sprinkle pepper noodles evenly.