Delicious and rice noodles with sauerkraut, how can you cook a first-class flavor?

This is one of the most common northeastern home cooking, most northeastern people will do this dish.

Sauerkraut vermicelli, also known as stained vegetable powder, is an authentic northeastern dish, usually either at home or in restaurants, will often eat dishes. Sauerkraut powder it is characterized by sour and tasty, can enhance appetite, promote digestion, laxative effect, the main ingredients are sauerkraut, meat, noodles, etc., meat and vegetable collocation, balanced nutrition, sauerkraut is the Northeast people in the winter family must have delicious, sauerkraut noodles is a perfect match, but to match with the pork ribs and meat on the better, buy sauerkraut rinse two times with water, clutching the excess water, do not have to clutch the too dry, leaving some water, sweet potato flour soaked in hot water to soften the wine and rice, very popular with everyone! When you make sauerkraut vermicelli at home, it is often because sauerkraut and vermicelli are not handled properly, resulting in the pot sticking together into a pile, affecting the taste.

Then the next day can be used, and then soak some sweet potato vermicelli softened with hot water, and then cut some large slices of meat, with garlic and ginger foam and large meat mix well, pickled sauerkraut is every winter households have to do things, we are at home sauerkraut there are many kinds of meals, eat noodles, then cut a little sauerkraut oil a choke, and noodles to eat together, to prepare a little bit of meat froth, sauerkraut cut into froth, ready to small bits of millet peppercorns, ginger, garlic. The first thing you need to do is to make sure that you have the right amount of water for your food. Vermicelli soaked in cold water for three hours, on the pot to cook for three minutes, fish out and put in a bowl, add some boiled soup, bowl into the chili oil, salt, monosodium glutamate, pepper, vinegar, sauerkraut can be naturally pickled out of the other seasons are blindly compared to know what to put what to make the dish sour. Although within industry standards. Sauerkraut has a myriad of ways to eat, stewed, fried, shabu-shabu hot pot to eat ...... sauerkraut with vermicelli to do sauerkraut fried noodles is and easy and delicious practice.