Making method of old-fashioned cake

Ingredients: eggs, 3 common flours, 90g white sugar, 30g almond slices, and a proper amount of tata powder1.5g.

1. Prepare a water-free and oil-free basin, and put 3 eggs at a time, 30g sugar, 1.5g tartar powder (which neutralizes egg whites and is not easy to defoam).

2. Whisk the egg beater at low speed until the egg expands slightly and becomes lighter in color. Switch to high-speed and fast delivery (preheat the oven at the same time, fire up and down 160 degrees).

3. Stop sending until the lines of the egg paste are not easy to disappear (about five minutes).

4. Sift in the flour and stir it quickly and evenly (the low flour at home is used up, so I use ordinary medium-gluten flour). What needs attention here is the technique, which is the kind of stirring, not stirring.

5. Pour the egg paste into a paper bag, squeeze it into a cup, sprinkle some almond slices on the surface, put it in the oven, adjust the heat to 150 degrees, and stew for 25-30 minutes.

Although it is a little rougher than a hurricane, it is still very explosive. This kind of big head photo is really super nice.

7. Turn off the power and simmer for about 5 minutes.