How to make a simple homemade cake crust (spring roll crust)?

Mix flour and salt evenly, then add water, stir evenly with an egg beater, cover with plastic wrap and let stand 1 hour.

Wipe a thin layer of oil with a kitchen towel in a flat-bottomed non-stick pan, heat it on the lowest fire for about 30 seconds until the palm of your hand is 2 cm away from the pan, and then scoop a tablespoon of batter in the center of the pan.

Push the batter into a big circle in a circular way with the front end of a flat shovel, just like making pancakes.

When the edge of the cake crust is slightly rolled up, it means that the crust is ready! Gently pick up the dough with a clean shovel and chopsticks, indicating that it is cooked and not sticky!

You don't need to refuel, you can fry the remaining batter in order by keeping the temperature of the pan, and * * * can make 8 Zhang Run skins.

The texture and taste are really not lost to the cake crust on the market!

If you use it to pack your favorite ingredients, you can make the dishes more diverse!