How to fry chicken breast is delicious and simple.

The chicken breast is crunchy. The specific method is as follows:

1. Cut the chicken breast into uniform strips, put it in a large bowl, cut the onion into sections, slice the ginger, add 1 tablespoon cooking wine, a little pepper, add 1 egg and stir well.

2. Add 1 tbsp starch and 1 tbsp flour, stir well, and marinate in the fresh-keeping layer of the refrigerator for more than 20 minutes.

3. Cook oil from the pot. When the oil temperature is 60% hot, add chicken breast strips, fry until golden brown, take them out, and then fry them all in the pot.

4, crispy fried crispy meat out of the pot.

When frying, the oil temperature should not be too high, otherwise the skin is easy to paste, but it should not be too low, otherwise the oil is soaked too much and it tastes too greasy. I suggest throwing some bread crumbs first. The oil temperature is just right when the bread crumbs are foamed but not burnt. You must pat the chicken lightly with the back of the knife.