How to cook chicken wings

Chicken wings, soy sauce, sugar, cooking wine, chicken essence, honey, green onions, ginger

Practice

1, chicken wings clean back cut two knives horizontally, the pot of boiling water, put two slices of ginger, add some cooking wine, into the chicken wings to hit the boiling 3 minutes to fish out and spare.

2, the pan heating oil, add soy sauce first stir fry, here soy sauce only a few dozen seconds, add chicken wings stir fry.

3, chicken wings color after adding sugar, cooking wine, water (water to cover the amount of chicken wings), high heat boil, medium heat and slowly boil to the fast juicing time to add chicken essence, add a little honey (add honey is to increase the aroma of color, the surface of the bright)

4, continue to juice to the ideal state can be. Ideal state is the juice almost dry, but not lake pot state, up plate, sprinkled with chopped green onions.

Tips

Note: Stir fry the soy sauce first is easier to color, the color will look better, but also more flavorful, and finally pay attention to do not burn dry :)