Practice of Pickling Pepper and Pickle in Northeast China

1, shred pepper (or cut into small pieces).

2, put a small amount of salt (curing 10 minutes).

3, put oil (a small amount) from the pot, add pepper and star anise, stir-fry, add sugar (easy to paste, keep stirring), add oil, vinegar, soy sauce, stir-fry for two minutes (according to personal taste) and pour it on pepper.

Pour it on the pepper, add salt (you can add some chicken essence) and sesame oil, stir and seal.

Many people like to cook pickles when they buy fresh peppers. Making peppers into pickles is not only long-lasting, but also particularly delicious.