How to wrap pomegranate?

1. First, peel the pomegranate by hand.

2. Cut the pomegranate again, cut it in half from the crown of the pomegranate, and then peel off the pomegranate skin with your fingers.

3. Put it in a bowl, add a little water to the bowl and start peeling pomegranate against the bowl.

Be careful when eating, don't let the juice spill on the ground or other places. If you want a better taste, it is also a good choice to put it in the refrigerator after sealing, but it can't be kept for long. You should eat it while it is fresh.

5. Peeled pomegranate can also be squeezed by juicer or freshly squeezed with other fruits and vegetables, which is nutritious and healthy.

operational approach

0 1 The first skill of peeling pomegranate quickly is to first determine the head of pomegranate, that is, the part with unsmooth comb, and cut it off in parallel with a knife.

After cutting off the head position, you can see the texture inside the pomegranate. At this time, you can cut along its texture with a knife.

Or we can choose a more convenient and quick pomegranate peeling trick, which is to buy a pomegranate peeler online, and then we can separate all the pomegranates directly from top to bottom when we see that there are cracks in the pomegranates.

Then we can soak it directly in water, which is not only very easy to peel off the pomegranate, but also can clean it quickly. Then you can eat it directly or juice it.