What are the Thai dishes? Can you introduce it in detail?

An ant egg

We have long known that ants can eat, but did you know that ant eggs are also a kind of delicious food on earth? They look like immature ants, each about the size of a pea. When Wang Luo soup is added, they are very delicious.

Erzhachong

In some cities in northern Thailand, you can eat this kind of insect fried with onions and peppers. They are definitely a good dish to go with wine.

Sanhua

Vegetables are nutritious and delicious, so are flowers. In Chiang Mai, Thailand, flowers are usually used to make noodle soup, and sometimes they are fried, which is equally delicious.

Four duckbill shells

For the things on the ingredients, you can't let go, and you can't waste every delicious food. Duckbill shell seems to have no meat, but it is delicious, especially for ducks used to make fires.

Five pieces of shark meat

Fried sharks with pepper, onion and pepper are delicious.

Six minced meat and glutinous rice

A delicious rice, minced meat and cooked with rice, and fresh vegetables.

Seven fried frogs

Unlike the way we eat frogs here, Thais prefer to fry big frogs. It looks strange.

Braised pork skin

After the pigskin is dried, fry it in a pot. You don't know the taste until you taste it. Usually, spices are added to sandwiches.

Nine-column blood surface

Adding fresh pig blood to noodle soup makes it more colorful and delicious.

Shihu Chili sauce

A thick sauce specially made in Thailand, with garlic, lemon, palm sugar and other seasonings. It tastes quite strange and full of Thai flavor.