What is the process of tea?

Chinese green tea, the most famous products, not only high flavor, long, excellent quality, and unique shape, has a high artistic appreciation value, green tea according to its drying and killing methods are generally divided into fried green, baked green, sunshine green and steam green green tea.

Basic process: greening → kneading → drying.

The process of black tea: withering → kneading → fermentation → smoking and drying.

Process (Wuyi Rock Tea):sunshine greening→cooling greening→doing greening→killing→kneading→drying.

Basic process (Minnan Oolong Tea): sunshine green→cooling green→making green→killing green→kneading→twisting→baking in hair fire→bag kneading→foot fire→drying.

White tea processing

Basic process: withering→drying

Take Mengding Huangya as an example. The basic process: kill the green → first packet → re-frying → re-packet → three frying → stacking and spreading