How to Make Hu Aishan Red Bean Cake?

condiments

Chinese yam

500 grams

glutinous rice flour

500 grams

condiments

Red bean stuffing

Proper amount

refined sugar

20 grams

step

1. 1, first boil yam with water, peel it and press it into mud! Add glutinous rice flour and stir, then add sugar and appropriate amount of water to knead into dough for later use!

2. Add sugar to the red bean stuffing for later use

3. Knead into a circle and add red bean stuffing to flatten.

4. Add a small amount of oil to the pot, fry on both sides and serve!

Leave the pan and put it in the plate.

skill

Fry the pancakes slowly with less oil and low heat, and then fry the crispy rice opposite!