Who has the best braised pork in Dandong?

Who has the best braised pork in Dandong?

The braised pork in Dandong is a very distinctive traditional food, and it is a kind of noodle similar to rice flour, but the production process is more elaborate. So, who has the best stew in Dandong?

The first one worth mentioning is "Huang Ji Braised Pork" in Fengcheng. Braised pork is a common practice in this small shop. They make fine noodles with rice pulp ground by traditional stone mills, and add various seasonings such as shredded pork, minced meat and soy sauce. Huimian Noodles is more delicate and worth tasting.

The second recommendation is "Tianji Braised Pork", which has been operating in Lianhuashan Street in Dandong for many years and has always had the same taste. Their stew is mainly wide noodles, with minced meat, tofu, eggs and other side dishes. The entrance is soft and not sticky, and the taste is good.

Finally, I introduce a stew shop, "Luoji Stews", which is located in da dian zi zhen, Kuandian County and enjoys a good reputation in the local area. The braised noodles in their home are mainly coarse noodles, which are steamed thoroughly before stewing and taste quite smooth. Mixed with seasonings such as shredded pork and soy sauce, the taste is not only upgraded, but also very rich.

The braised pork in Dandong is a special snack, and the braised pork in the three stores has its own characteristics and tastes first-class. If you want to taste the authentic Dandong braised pork, you must go to these three stores and try them one by one.