What is the recipe for deep-fried doughnuts, and what is the ratio of flour to ingredients?

Alum 12.5 grams

Soda 14.5--15 grams of refined salt 10--12 grams

Warm water 370 grams

Method of production:

1. p>1, alum, alkali, refined salt in a vessel, pour warm water and stir the ingredients after melting, add flour with modulation into a softer dough to be used.

2, then, every 20 minutes with both hands will be 5 minutes of dough pounding, *** pounding 4-5 times, so that the surface of the dough is smooth, soft can be placed, fermentation, the dough on the panel brushed with oil, the top of the brush with oil, covered with plastic sheeting.

3, fermentation of about 10 hours or more, and then 180 ℃ -200 ℃ oil temperature will be fried until the surface of the golden brown, the volume of puffed up, crispy that is ready.

Features: golden yellow surface, large and crispy