What are the simple and delicious home-cooked practices of fat sausage?

The combination of fat sausage and pork head meat is cool to the climax. People who love fat intestines will basically not resist pig's head meat. Add sauerkraut, anyway, I almost swallowed my tongue the first time I ate it. This dish was once eaten in Changde Changzi Restaurant, and my sister and I were obsessed with it for several years. Later, I went out to eat several times. One of them is too small for me to like. I always wanted to try it at home. After thinking for a long time, I chose a good day to go out and buy materials at once.