How to make steamed cake how to make delicious

Low gluten flour

240g

Eggs

300g

Milk

100ml

Supplementary Ingredients

Sugar

90g

Oil

Moderate

Steps

1. Prepare the raw materials according to the recipe. Among them, note that the eggs and milk, if taken out of the refrigerator, should be placed to room temperature, otherwise the cake will not rise.

2. Beat the whole egg into a container and add sugar.

3. Use an electric whisk or a manual one to beat until the egg mixture is white, and when you lift the mixing stick, the egg mixture flows down with difficulty. I used an electric whisk and beat for about 6 minutes.

4. Sift in the flour.

5. Pour in the milk.

6. Stir well until as visible particles.

7. Grease the mold with vegetable oil (such as corn oil) without any obvious taste, and pour the well-mixed cake mixture into it, and lift the mold and shake it slightly to shake out the big air bubbles.

8. Steam for 20 minutes.

9. Remove the cake from the mold as soon as it's done steaming.

A fluffy and soft cake comes out of the oven