Are sashimi and sushi traditional Korean cuisines?

Sashimi and sushi are traditional Japanese cuisines.

South Korea and Japan face each other across the sea and have a deep historical origin, so there are many similarities in tradition and culture, so sashimi and sushi are also very popular in South Korea.

How to make sashimi sushi;

Ingredients: sashimi, sushi seaweed, sushi vinegar, rice, cooked meat;

Exercise:

1.

Cook the rice first, take out the required proportion, add sushi vinegar, stir well, add cooked minced meat, and continue to stir well.

2.

After the rice is cooled, put it on the sushi seaweed, spread it evenly, roll it into an oval shape, reinforce it, cut it in proportion, and taste it on the spot.

3.

Put sashimi on sushi, put it on a plate and put it in order. It's done.