Ancient Verses About Hometown Cuisine

1. Ancient Poetry About Traditional Cuisine

Ancient Poetry About Traditional Cuisine 1.

Second, Zhang Ji's "Chengdu Song" from the Tang Dynasty: Jinjiang River is green with smoke and water, and Lychee is ripe at the top of the mountain in the new rain.

Translation: The smoky water on the west side of the river is green, and the lychees are ripe on the hillside after the rain.

Third, Li Shizhong of the Song Dynasty wrote "Bodhisattva Barbarian - Zigui Cries Breaking the Moon on the City Tower": The lychees on both sides of the river are red, and all the families are in the smoke and rain.

Translation: The lychees on both sides of the river are red; the drizzle covers ten thousand homes.

Fourth, Fu Zeng of the Qing Dynasty wrote "Bamboo Shoots at the New Year": "It's good to see the powder dripping from the horse's house, and to try to sell the Lantern Festival in the wind".

Translation: I heard that Ma Si Yuan's family is good at making powder dumplings, and they sell the Lantern Festival in the wind by the light of the test lamp.

V. Song Dynasty Fan Zhongyan's "Fisherman on the River": The people who come and go on the river but love the beauty of perch fish.

Translation: People coming and going on the river only love the delicious taste of perch.

2. Ancient poems describing food

Ancient poems about food:

1, all the food is full of intestines, Tang Bai Juyi, "Songzhai self-title, when he was a scholar in Hanlin".

2, with the gentleman's food and sweet sleep Tang Bai Juyi "Occasional Yin"

3, the drug to support the food sleep Song Lu You "return to the three mountains into the autumn into the cooler gladly have a gift"

4, or drink food Song Kong Pingzhong "on behalf of the kid Guangsun sends Wengweng"

5, stepped on the bad food Song Guo Yin "sick eyes"

6, food body is not crop Song Li Fang "Servant Lang Yin Si Gai Qing Yi Cai"

6, food body is not crop Song Li Fang "Servant Lang Yin Si Gai Qing Yi Cai I have already exhausted myself"

7: Gourmet food is my meal Song Shao Yong 《Happy Yin》

8: Gourmet food is not insatiable Song Shao Yong 《Occasional Book》

9: Gourmet food is not eaten by the satiated people Song Shi Guan 《偈颂七十六首》

10: Gourmet food and fresh clothes are still being eaten by people who are still freshly clothed Song Yu Liangneng 《菲饮泉和韵》

11: Gourmet food is the most important food of the government. Liu Renben 《蕨萁行（闽清县饥，不报，民采蕨萁为食而多》

12、山暖已无梅可折，江清独有蟹堪持。

13, day bite lychee three hundred, do not quit long to do Lingnan people.

14, the Yangtze River around the Guo know fish beautiful, good bamboo even mountain feel bamboo shoots fragrant.

15, fresh carp food silk chop, parsley Bijian soup.

16, the east door to buy swine bones, minced meat sauce point orange scallions.

17, steamed chicken is the most well-known, the beauty of the fish and turtles.

18, the first trip to Tang'an meal barley, cooking into the carving Hu Mei.

19, as big as amaranth white as jade, slippery want to flow spoon fragrance full house.

3. What are the ancient poems describing the food

1, "Fisherman on the River" Song Dynasty: Fan Zhongyan

Original text: The people on the river, but love the beauty of the bass. The boat is a boat that goes out into the wind and the waves.

Translation: The pedestrians who come and go on the river only love the delicious taste of perch. You can see that a small fishing boat, sometimes hidden in the wind and waves.

2, "Ode to Pork" Song Dynasty: Su Shi

Original text: wash the pan, less water, firewood fomentation flame can not be. When he is ripe, don't rush him, he will be beautiful when the fire is sufficient. Huangzhou good pork, the price is as low as dirt. The expensive ones won't eat it, and the poor ones don't know how to cook it, so they get up in the morning and play two bowls of it, and they are full of their own family.

Translation: Wash the pot, put a little water, burn wood and weeds, suppress the fire, and simmer with a false fire that does not emit embers. Wait for it to cook slowly by itself, don't rush it, when the fire is enough, it will naturally taste extremely beautiful. Huangzhou has such good pork, but the price is as cheap as dirt; rich people won't eat it, and poor people don't know how to cook it. I got up in the morning to play two bowls, I eat my own full you do not care.

3, "Huizhou a jie" Song Dynasty: Su Shi

Original text: Luofu under the mountain four times spring, Lu orange Yangmei next new. The first time I saw this is when I was in the middle of the night, when I was in the middle of the night, when I was in the middle of the night, when I was in the middle of the night.

Translation: Under Luofu Mountain, all seasons are spring, and loquats and yellow plums are fresh every day. If I eat three hundred lychees every day, I would like to be a Lingnan man forever.

4, "Fishing Songs - White Heron Flying in Front of Xisai Mountain" Tang Dynasty: Zhang Zhihe

Original text: White Heron Flying in Front of Xisai Mountain, Peach Blossom Flowing Water Mandarin Fish Fertility. The white heron flies in front of Xisai Mountain, the peach blossoms and the flowing Mandarin fish are fat.

Translation: In front of Xisai Mountain, egrets are flying freely, peach blossoms are in full bloom on the riverbank, spring water is rising, and Mandarin fish are fat in the water. The fisherman, wearing a green colored hat and a green straw raincoat, braved the wind and rain and fished leisurely, not even going home when it rained.

5, "the first food bamboo shoots present seat" Tang Dynasty: Li Shangyin

Original text: young culm sheaths fragrant buds first out of the forest, in the Lings on the price of heavy as gold. The imperial capital of the land and sea should be countless, bear to cut the clouds an inch heart.

Translation: tender culm sheaths, fragrant buds - new shoots just out of the bamboo forest. Taking to the Yu Ling market bargaining - expensive as gold. Bamboo forests near the capital are numerous, how can I bear to cut the new shoots of Lingyun a piece of heart.

4. Poems describing food

1. Su Dongpo was both a famous scholar and a famous gourmet.

So it is rumored that there are many famous dishes directly related to him, and more dishes named after him, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo leg", "Dongpo bud chopped", "Dongpo ink carp", "Dongpo cake", "Dongpo Crisp", "Dongpo Douhua", "Dongpo Pork" and so on. Dongpo set" in: "Shu people expensive celery buds chopped, mixed turtledove meat for the".

Spring turtledove chopped, that is, celery fried turtledove breast silk. Later called Dongpo spring turtledove chopped.

Su Shi is like sheep soup, for which he wrote: "Qin cooking but sheep soup, Longzhuan bear wax". He also wrote a special "Ode to Pork": "net wash pan, less water, fomentation of firewood flame does not work.

Waiting for him to cook himself and do not rush him, when the fire is enough he is beautiful. The first thing you need to do is to get your hands on some of the most popular products and services in the world.

The rich won't eat it, and the poor don't know how to cook it. The first thing you need to do is to get up in the morning and play a couple of bowls of it.

Su Dongpo with his love of bamboo shoots and pork to cook together, in a food party, Su Dongpo wrote a limerick: "no bamboo people vulgar, no meat makes people thin, not vulgar and not thin, bamboo shoots stewed pork". Flavorful but poisonous puffer fish has also become his often eaten often new delicious, "three or two branches of peach blossoms outside the bamboo, the spring river water warm ducks know first.

Artemisia vulgaris is full of short reed buds, it is when the blowfish want to go on," the first free and easy seven-word stanzas, but also wrote the spring bamboo shoots, ducks, wild vegetables, blowfish, it can be said that a sentence a food. "Autumn frost and dew full of garden east, rutabaga born children mustard born grandchildren.

I'm full with He Hate, I don't know why I'm suffering from eating chicken and dolphin." In his opinion, these vegetables are more flavorful than that chicken, duck and fish.

Feng Lake is Su Dongpo's favorite picnic place, he will be here on the lake side of the growing vine compared to the West Lake in Hangzhou, Brasenia schreberi: "Feng Lake has vine, seems to rival the Brasenia schreberi soup". Su Dongpo ate an old woman to do the ring cake, could not help but inscribe a poem: "delicate hands rubbed to the jade color uniform, blue oil fried tender yellow deep.

Night to spring sleep to know the weight, flatten the good people wrapped arm gold." A few 28 words, sketched out the ring cake uniform fine, color fresh, crispy features and the image of a beauty ring like a bracelet.

"Small cakes such as chewing the moon, there are crispy and syrup" "when around the wheat field to seek wild chestnuts, strong for the monk's house to cook the mountain soup" "the Yangtze River around the Kwok know the beauty of the fish, the good bamboo even the mountains feel the fragrance of bamboo shoots" "when the moon is there, the wine ask the sky" ",". "I don't drink all the wine, but the flavor of half-sound is especially long." "Occasionally, I have fun with wine, and I always hold an empty cup." "Daily bite lychee three hundred, may as well be long as Lingnan people."

Su Shi hobby tea, poetry is also common on the praise of tea, "Baiyun Peak two flags under the new, greasy green long fresh valley rain spring" describes the scenery of Hangzhou outside the mountains of the tea garden. "Never good tea like a good person" is another poem with the "West Lake than the West Side" has been edited into a famous tea house tea house.

Su Dongpo's poetry manuscript, which has a lot of food-related articles, "vegetable soup fugue", "pork poetry", "bean porridge", "whale line" and the famous "gourmand fugue". 2, Lu You is a famous poet of the Southern Song Dynasty, he is also a proficient culinary experts, in his poems, praising the delicacies of a hundred.

"There is certainly nothing to be desired on earth, how to replace the jade chopped silk brasenia" sentence, this "jade chopped" refers to the Emperor Yang of the Sui Dynasty known as "the best flavor in the southeast" of the "gold chopped jade". This "chopped jade" refers to the "chopped gold, finely chopped jade" which Emperor Sui called "the best flavor in the southeast". "Chopped" is cut into thin slices of fish; "finely chopped" is chopped pickles or pickles, also referred to as "finely chopped".

"Golden finely chopped" is to frost after the white sea bass as the main ingredient, mixed with finely chopped golden colored cauliflower. "Silk Brasenia" is a soup of Brasenia schreberi made of shredded Brasenia schreberi flowers, which is also a famous dish in Wu.

"Heavenly Sutra, hanging knowledge is not easy to be the same," that is to say that their own noodles made of green onion oil is the same as the heavenly Sutra (i.e., crispy). He wrote down in the preface of "Mountain Dwelling food every not meat play" the practice of "sweet soup": "to woad, yam, taro, vegetables, turnip miscellaneous for the, not minced meat sauce, mountain kitchen rare cooking."

And the poem: "The old live in the lake, a handful of thatch, when talking about the village wine with mountain food. In the past few years, the sweet soup method has been passed down, and more sour Wu as a solution to ridicule."

"East Gate to buy swine bones, minced meat sauce point orange scallions. Steamed chicken is the most famous, and the beauty is not counted as fish and turtle."

"Swine" means "pig", and "swine bones" are pork ribs. The pork ribs are cooked or dipped in a sour sauce with spices such as orange and scallion.

In addition, the poem praised the Sichuan leeks, dumplings, turtle soup and other food. "Frost Yu vegetable armor light in the sweet, spring close to record seedlings tender not liana.

Pick up and return to be able to cook, half a baht of salt and cheese do not need to add." He summarized the selection with vegetables do not seasoning, eat fresh.

"The first time I traveled to Tang'an rice barley, cooking is not less beautiful than carving Hu. The "big as amaranth white as jade, slippery want to flow spoon aroma full of house" to the big as amaranth (chicken head meat) barley white, slippery, fragrant features are written very vividly.

Eating Porridge: "The world learns about longevity, but does not realize that longevity is present. I got Wanqiu (the name of the immortal) easy method, only eating porridge to the immortals."

"The perch is fat, the mushrooms are crisp, the spoon is beautiful, and the cooked oil is fragrant. Since ancient times, people have been light on wealth and riches, and have been reminiscing about their hometowns."

"The color is like a jade version of the cat's head bamboo shoots, and the taste is as good as the hump of the ox-tail scarlet." Xinjin leek the world, color as goose yellow three feet, Dongmen swine meat more strange, fat is not less than the Hu sheep pastry" "The motherland mountains and rivers are infinitely good, the hometown fathers and mothers do not suffer from poverty.

The light clouds out of the Cui delete hair when, but also taste as home taste mellow."" When a full with the son, more fried Shi Ming floating chrysanthemum" "Mountain warmth has no plum can be folded, the river clear unique crab can hold."

3, the Tang Dynasty poet Du Fu is not a gourmet, but he has many poems about food. "Lillian line" in the "purple camel's peak out of the cui kettle, the water essence of the plate line of vegetal scales; rhinoceros chopsticks insatiable long time not under the luan knife stranded cut empty stranded; yellow door flying bridle not moving dust, the Royal Kitchen deduction to send the eight treasures" of the poem, that is, "eight treasures".

"Green bamboo shoots to welcome the boat out, white red fish into the food to come." "Sichuan wine is unbeatable, river fish," he said. The wine of Shu is unrivaled, and the fish of the river are beautiful.

"No sound under the fine flying broken snow", "put the chopsticks did not realize that the whole plate is empty" describes the Tang Dynasty chef processing fish sheng's superb knife skills and diners competing for food enthusiastic scene." Spring spring plate fine lettuce "" fresh carp food silk chop, parsley Bijian soup ".

The question and answer has not been children Luo wine pulp night rain cut spring leeks between the new cooking yellow beam ("gift Wei eight Division Shi") A have been tired of the beam meat Mr. Guangwen food is not enough ("Drunkenness Song") Breakfast son around the swinging of the knife, chopping the fly gold plate snow high Xuzhou bald tail is not enough to remember the Hanin Crouch head to flee far away, pomfret fish fat and know the first both full of fun and depression ("Watch Fishing") 4, Zheng Banqiao is not only the famous painters, but also on the food has a certain study. Zheng Banqiao was not only a famous painter, but also had some research on food. Zheng Banqiao has "half of the night under the river and the moon, the beauty of the hand sizzling fish head", "Yangzhou fresh bamboo shoots while anchovies, rotten cooking spring breeze in early March.

""Only the Brasenia schreberi can be eaten.

5. What are the poems about food

1, "eat lychee" Song dynasty Su Shi

Luo Fu mountain under the four times spring, Lu orange Yangmei next new. The daily bite of lychee three hundred, not to be long as Lingnan people.

Translation: Under Luofu Mountain, all seasons are spring, and loquats and yellow plums are fresh every day. If I eat three hundred lychees every day, I would like to be a Lingnan man forever.

2, "Traveling to Shanxi Village" Song Dynasty Lu You

Mo laugh at the farmer's house waxed wine muddy, and keep guests enough chicken and dolphin in the year of abundance.

Translation: Don't laugh at the wine brewed in the lunar month of the farmhouse, which is turbid and muddy, and treat the guests to dishes of chicken and fish in the year of harvest, which are plentiful and delicious.

3, "accompanied Zheng Guangwen tour of General He mountain forest" Tang Dynasty Du Fu

Fresh carp silver silk chop, fragrant celery Bijian soup. The first time I saw this movie, I thought it would be a good idea to go to Totaru, and then to have a dinner.

Translation: The fresh crucian carp was cut into silver threads and chopped, and the parsley from the blue water stream was boiled into a fragrant soup. This is clearly eating dinner in Yuezhong, where is dining under the Totaru building in Shaanxi?

4, "Fisherman on the River" Song Dynasty Fan Zhongyan

The people who come and go on the river, but love the beauty of the perch. You can see a boat in a stormy sea.

Translation: The people who come and go on the river only love the taste of perch. Look at those poor fishermen, who are driving their boats up and down in the wind and waves, floundering

5, "Send Hu Cake and Yang Wanzhou" Tang Dynasty Bai Juyi

Hu Ma Cake like the Kyoto, the surface of the crispy oil aroma of the new out of the oven.

Translation: The Hu Ma cake here is made in the style of Kyoto, and the newly baked cake is crispy and fragrant.

6. What are the poems praising Chinese cuisine

1, "Lillian line" Tang Du Fu

March 3 weather is new, Chang'an waterfront more Lillian. The first thing you need to do is to get your hands on some of the most popular products and services in the world.

The embroidered dresses are illuminated in the late spring, and the gold peacock and silver unicorn are knitted. The first thing you need to do is to get your hands on some of the most popular products and services in the world. The first thing you need to do is to get your hands on a pair of shoes or boots.

What do you see behind your back? The first thing you need to do is to get out of the car and get out of the car. The name of the kingdom of Guo and Qin was bestowed on them.

The purple camel's peak is out of the green kettle, and the water essence's plate is in the vein of the scales. The art of the rhinoceros has not been down for a long time, and the luan knife cuts through the empty strands of silk.

The yellow gate bridle does not move the dust, the imperial kitchen deduction to send eight treasures. The pipes and drums were pouring in, and the multitude of guests were pouring in.

Later on, the horses and saddles were not in a hurry, but they dismounted from their horses and entered the Jin Yin. The snowfall of poplars covered the white apples, and the green birds flew away to carry the red scarf.

The hot trend of the world is extraordinary, so don't get close to the Prime Minister!

2, "gift Wei eight Division Shi" Tang Du Fu

Life does not meet, moving as involved in the business. This is the first time I've ever seen you in the world, and I've never seen you in the world.

How long can you be young and strong, and your hair is already pale. The first time I saw him, he was a ghost, and I was shocked to hear that he was in the middle of a fever.

What do we know of the twenty years that we have spent in the Hall of Gentlemen?

It is a good thing that we are not in the same boat as we were in the past.

I was happy to honor my father and ask him where he was coming from.

This is the first time I've been to the United States in a long time.

The night rain cut the spring leeks, the new cooking between the yellow sorghum. The main reason for this is that it is difficult to meet with the people who are in charge of the program.

The first time I saw this was when I was a kid, and it was a long time ago. The first thing you need to do is to get your hands dirty.

3. "Watching the Fishing Song" by Du Fu, Tang Dynasty

The Mianzhou River is in the east of Tianjin, and the color of bream is better than silver. The fisherman's boat was in a large net, and the river was cut off and embraced by hundreds of scales.

All the fish are often exhausted, but abandoned, red carp out like a god. The dragon has no voice, the old scaly dragon is angry, the wind is soughing and blowing the dust.

Breakfast is a double sword, chopping gold plate white snow high. The first time I saw this was when I was a young man, and I was so happy that I was able to get away with it.

The first thing you need to know about bream is that they are so fat and beautiful that you can't help but be happy. If you don't see the dorsal fins, you'll be lost forever in the waves.

4. "The Bamboo Poem for the Last Year of the Yuan Dynasty" by Fu Zeng (清傅曾) is a poem about the fragrance of cinnamon wrapped in walnuts, and the river rice is like a pearl in the well water.

I have seen that the Ma family is good at selling Lantern Festival in the wind.

5. "Send Hu Cakes to Yang Wanzhou" by Bai Juyi, Tang Dynasty

Hu Ma Cakes are like Kyoto, with crispy surface and fragrant oil.

The cake is like the cake from Kyoto, with a crispy surface and fragrant oil.

7. Poetry about food

The mountains are warm and there are no plums to fold, the river is clear and there are only crabs to hold.

The daily bite of lychee 300, do not quit long to do Lingnan people.

Sichuan people expensive celery buds chopped, mixed turtledove meat.

In Qin, there is only goat soup, and in Longzhuan, there is bear wax.

The Yangtze River is surrounded by the beautiful fish, and the good bamboo is fragrant with bamboo shoots.

The East Gate is a place where you can buy swine bones and minced meat and sauce with orange and scallions. The most famous is the steamed chicken, and the most beautiful is the fish and turtle.

The first time I visited Tang'an, I had to eat barley, which was not less beautiful than the carving of a carrot. It is as big as amaranth and as white as jade, and it is as slippery as a flowing spoon, and the fragrance fills the house.

The perch is fat, the mushrooms are crisp, the spoon is beautiful, and the cooked oil is fragrant. The ancient Chinese people were not so rich and famous, but they remembered the taste of their hometowns.

The water is not used, and the fomentation of smoke from the firewood does not work. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. The price of pork in Huangzhou is as low as dirt. The rich won't eat it, and the poor don't know how to cook it. I'm not sure how much I'm going to be able to afford it, but I'm sure I'll be able to make it work.