Traditional method for brew soy sauce by hand

Traditional brewing method of handmade soy sauce;

Traditional handmade soy sauce is brewed with oil, and the first thing you need is raw materials. What you need is flour, and wheat bran, which is a shell outside the flour. You can buy it directly in the market. Flour is a necessity for every household, followed by soybeans and some salt.

Then we need to put these things in a vat for fermentation. After fermentation, a layer of white mycelium will grow on it in about 7 days. These white hyphae are the things that make soy sauce. If you stir these things with a shovel, you will feel sticky. In fact, these things are very healthy and fermented.

Then put a cylindrical filter screen in the middle and make it yourself. When this filter is inserted, the soy sauce will leak out. At this time, you can pour the soy sauce water inside on the beans outside in a few days and repeat it many times. After about three months, the soy sauce tastes good.

Production suggestion:

The traditional brewing method of handmade soy sauce is quite simple. In fact, everyone can operate by themselves. You can find a clean container at home and try to make this soy sauce. When making 1 time, the quantity should not be too large. If you don't want to do it, you can buy it online. There are quite a few places selling handmade soy sauce now, so you can know the quality of the purchase.