Is barbecued pork moon cake delicious?

Barbecued pork moon cakes are salty and sweet, delicious but not greasy.

The Mid-Autumn Festival is coming, and many moon cakes are made at this time of the year. Today, I made moon cakes with barbecued pork buns. I cooked barbecued pork with nuts in advance. This is a very delicious meat moon cake. Although I put a lot of meat in it, the barbecued pork bun itself smells like honey, so the moon cake is still sweet on the whole, so people who don't like bacon moon cakes will also like this barbecued pork bun moon cake.

Raw materials: barbecued pork, sugar, dried nuts, fat diced, preserved fruit, cooked glutinous rice flour, candied haws, peanut oil, water, chicken essence, peanut oil, flour, invert syrup and water.

Practice steps:

Step 1, barbecue prepared in advance.

Step 2: Chop the particles.

Step 3: The total amount of dried fruit is * * * 250g. I used 50g of peanuts, walnuts, sesame seeds, almonds and pumpkin seeds, all of which were baked in advance and crushed into pieces when used.

Step 4: Prepare candied melons, cranberries and dried pineapples. Preserved fruit can be replaced according to your own preferences, but it is best not to change candied melon.

Step five, put the salted fat in advance. Pickling method: Dice the fat meat, boil it in water for 2 minutes, remove the water, marinate it with white wine for 15 minutes, and then marinate it with white sugar for about a week. Is the pickled fat clove sweet or not?

Step six, put all the materials together.

Step 7, add sugar, add cake powder, which is cooked glutinous rice flour, and add a little chicken essence. The kelp powder I use is delicious and healthy.

Step 8: Add peanut oil and mix well.

Step 9, add an appropriate amount of cold white water to humidify, so that you can form a group.

Step 10: Stir until dough can be formed, and let it stand for about 2 hours to let the sugar melt naturally. It will be dry at first, and it will be moist after it is placed.

Step 1 1: Pour the syrup, peanut oil and scooped water into the basin, and stir them repeatedly to make them completely blend.

Step 12: add flour and dough, and let it stand for more than 1 hour before use.

Step 13: Divide the dough into 25g and the stuffing into 75g-80g.

Step 14: wrap and shape, spray water before baking to prevent cracking.

Step 15, oven 170 degree baking.

Step 16, bake for 6-7 minutes, and take out the egg yolk brushing liquid.

Step 17, and then continue baking 15 minutes.

Step 18, very delicious moon cakes with barbecued pork buns.

Tips:

When adding water, it is best to use cold boiled water, not to add it all at once. Add it several times to see the dry humidity before adding it. The water quantity can be adjusted according to the dry humidity.