How to make traditional salted eggs

Eggs are one of the most commonly eaten ingredients in our life. protein is high, rich in nutrition, and its preparation methods are varied. They exist in many delicious foods, such as cakes, bread, fried dough sticks and many cookies. The most common way to eat in daily life is to cook, stir fry, marinate and make soup. Today, Lao Zuo shared a new way to eat "salted eggs". Salted eggs are made through many processes, and it costs at least 20 yuan a catty to buy them outside. Today, I will teach you a simple and delicious method, which can be easily done with a rice cooker, even a novice white can do it.

Exercise:

1, prepare eggs and clean them with a bowl cloth. It is better to use white eggs for salted eggs, which are thinner than eggshells, so it will be easier to taste.

2. Pour the washed eggs into a large bowl, add a bowl of white vinegar, then add water and soak for more than half an hour. There is a film on the surface of the egg, which will soften after being soaked in vinegar, making the egg taste faster.

3. Cover the inner liner of the rice cooker with a napkin, clean the soaked eggs with clear water and put them in, which can effectively protect the layer of the inner liner of the rice cooker and prevent the eggs from sticking to the bottom of the pot when heating.

4. Add an appropriate amount of water, the amount of water is less than one third of that of eggs, add 20g salted chicken powder and half a bowl of salt, put it into the rice cooker, and start the cooking mode.

5. It's time for the first time. When you open it, you can see that the moisture has not decreased much, but you can already smell the fragrance. Cover and continue to open the cooking mode.

6. It's time to open the lid. By this time, the water was completely dry, and the eggs were sprinkled with salt and salted chicken powder. Take out the eggs so that the salt on them doesn't need to be removed.

Let's peel an egg and see. Protein has changed color. It tastes delicious, even better than tea eggs. The method is very simple, just use a rice cooker. I will share it with you today. Family members who like salted eggs remember to collect them.