What are the specialties of shaoxing shaoxing specialties what are the souvenirs

Shaoxing specialties are shaoxing curd, shaoxing incense cake, shaoxing wine, moldy thousand sheets, fennel beans and so on.

1, shaoxing curd: locals call moldy tofu, also known as veggie meat, is a traditional dish in zhejiang, varieties of drunken square, too square, ding square, green square and chess square 5, curd color moist, full of particles, exudes the fragrance of the old wine, the taste of salty and fresh taste, melt in the mouth.

2, shaoxing fragrant cake: shaoxing fragrant cake has a history of more than 200 years, in the Qing dynasty was listed as one of the eight tributes to shaoxing, specification of many varieties, the flavor of salt and pepper and sweet two kinds of raw materials to the refined white rice, sugar-based, supplemented with cloves, dahurica, cardamom and other traditional Chinese medicines made of spices, with a sweet, fragrant and crispy characteristics.

3, shaoxing wine: shaoxing wine, also known as shaoxing yellow wine, shaoxing old wine, is a famous specialty of shaoxing, the production history is very long, in the spring and autumn and warring states period has been recorded, to the north and south dynasty has become a tribute, and beer, wine and known as the world's three major ancient wine, the wine's color of the yellow, bright and transparent, with a unique rich aroma.

5, fennel beans: fennel beans is a Shaoxing restaurant in the four seasons often prepared a drink, with dry broad beans with fennel, cinnamon, salt and other auxiliary materials and water boiled into the skin wrinkled greenish-yellow, the bean meat is cooked and not rotten, soft and not rotten, chewing up a mouth full of Jin, five aroma fragrance, the more you chew, the more flavorful.