Recipe of Qianlong Sishen Soup

Qianlong Sishen Decoction, as a treasure in traditional Chinese medicinal diet, is famous for its unique formula and excellent health care effects.

The main ingredients of this soup include beef that nourishes yin and nourishes deficiency, pork bones that are rich in collagen, and licorice and polygonatum odoratum that clear away heat, detoxify, and nourish qi and blood.

Its production process is delicate. You need to blanch ingredients such as beef and pork bones, then put them into a casserole with soaked licorice and polygonatum odorifera, simmer for three hours, and finally add appropriate seasonings to mix.

Although Qianlong Sishen Soup is delicious, as a medicinal diet, it is recommended to eat it with easily digestible foods such as porridge or wontons, and avoid eating it with glutinous rice or steamed buns that can easily cause bloating.

It’s important to note that while there are many benefits, overconsumption can cause problems.

Excessive consumption of licorice may lead to poisoning, causing symptoms such as dizziness and fatigue, and causing potential damage to the liver, kidneys and other organs.

Therefore, while enjoying this soup, you should maintain the principle of moderation to maintain a healthy balance.

In general, Qianlong Sishen Soup is a healthy food worth trying in daily life. It can improve immunity and enhance physical fitness.

As long as it is eaten properly, it will undoubtedly protect our health.