How to make the carved candied fruit of the Miao nationality?

Carved candied fruit is not only a unique national food, but also a beautiful and unique handicraft, and it is a folk art treasure that combines food culture and national culture perfectly. It originated in the Eastern Zhou Dynasty, developed at the end of the Five Dynasties and was handed down from generation to generation, becoming the royal product of Jingzhou folk court. Jingzhou carving and candied fruit techniques are distributed in Quyang Town and its surrounding areas of Jingzhou Miao and Dong Autonomous County in southwest Hunan. Carved candied fruit is the crystallization of the wisdom of Miao and Dong people in Jingzhou. Smart Miao and Dong ancestors knew that if there were too many fruits on the pomelo tree, the pomelo fruit wouldn't grow up, so they picked extra young fruits-called "beating fruit". Unfortunately, the young fruits were lost, so they were carved into exquisite patterns by ingenious eldest sister-in-law girls to describe the beautiful images and interests in life. According to legend, at the end of the Five Dynasties, the governors and princes stood on their own feet one after another, and wars were frequent and the people were poor. Yang Zaisi, the leader of the "Feishanman" ethnic minority, led the people to surrender to Chu State, which saved Jing from being smeared with charcoal. "Many people regarded it as the secretariat of the sincere country" and later pursued Weiyuan Hou. To show their respect, the local people peeled off the rough skin of Jingzhou native grapefruit, cut it into various patterns, boiled it with sucrose honey and dried it, and gave it to Yang Department to treat the soldiers, which was very popular. Later, the daughter of the slope foot, Liang, was extremely clever and wonderful. She sliced grapefruit, and then carved dragons, phoenixes, shrimps, fish, flowers, birds, insects and leaves with a The Lancet (that is, a candied knife) to make candied fruit. The lines are clear and the patterns are vivid and colorful, which makes people fondle it. After that, it was gradually improved and passed down from generation to generation, becoming a must in Jingzhou. Grapefruit is only a semi-finished product after being cut for a while, and then it is deeply processed. The procedure is as follows: Rinse the carved grapefruit slices with clear water, and put them in an iron pot with alum and copper to boil. When the skins are green and the surface is pure white, they are taken out, soaked in cold boiling water, and alum water is deleted. Then put it into a pot and marinate it with refined white sugar (the ratio is 1: 1). After the sugar and grapefruit slices are completely mixed, dry them in sunny days and use them in rainy days.