What's good for Mid-Autumn Festival dinner

Mid-Autumn Festival dinner to eat chestnut roast chicken, pickled pork, homemade tofu, braised lion's head, oyster sauce lettuce good.

1, chestnut roast chicken:

In the Mid-Autumn Festival table, chicken is a necessary dish, and chestnut roast chicken is a "great luck" of the preoccupation. Production methods are relatively simple, take a certain amount of chicken, chestnut kernel, and then prepare cinnamon, sesame leaves, pepper, and so on, and then fry in the pot, after the aroma put on the soy sauce, cooking wine coloring to fishy. Then put on the pot of boiling water stew, a quarter of an hour into the chestnut kernel, and then put on the salt and other seasonings, stew until the meat is crispy, put on the chicken can be out of the pot.

2, plum dishes buckle meat:

As a traditional dish, plum dishes buckle meat has been very popular, and its meat is fragrant and not greasy, very rice, the value is also very high, there is a "good luck and complete" meaning. Take a strip of pork and the right amount of dried preserved mustard greens, then cook the pork and fish it up, and smear it with soy sauce for color. Fry it in a frying pan for 2 minutes, then soak it in the original soup for 10 minutes. Then slice, put seasoning, neatly yard in a bowl, spread a layer of fried dried plum vegetables, pour the cured meat broth, steamed on the pot for 1.5 hours, out of the pot can be served.

3, homemade tofu:

Tofu as a common dish in life, in the Mid-Autumn Festival table naturally can not be absent, because of its white and bright, block full, "lucky full" meaning. Take the old tofu, cut it into small pieces, then cut the green onion and red pepper. Heat oil in a wok, add salt and tofu and stir-fry, turning off the heat and controlling the oil when the tofu turns golden brown. Start another pot to add oil, add tofu, scallions, oyster sauce, stir fry for 30 seconds plus boiling water, then put seasoning, red pepper flakes, scallions, water starch, stir fry to collect water out of the pot.

4, braised lion's head:

Lion's head is also a special delicacy, because it is round and rolled, there is a "reunion" meaning, it is not difficult to make. First prepare the meat, put onion and ginger, pepper, eggs, 50g starch, seasoning, oil and other mixing, the meat into a round, and then a pot of oil, the balls in the pot to fry, pay attention to small fire, constantly turning with a spoon, 8 minutes after the fish out can be. Subsequently, another pot with boiling water, oyster sauce, soy sauce, salt, put on the fried meatballs, cook on low heat for a quarter of an hour, and then can be removed from the pot.

5, oyster sauce lettuce:

In the Mid-Autumn Festival table, in addition to eating fish and meat, but also to eat more vegetables, and oyster sauce lettuce is a very fatigue of a dish, and it also has a "way of life and wealth" meaning that the New Year also have good luck. The practice of oyster sauce lettuce is very simple, first lettuce blanch, and then fried garlic, and then start a pot of oil, put on lettuce, garlic, oyster sauce and other seasonings, 1 minute can be out of the pot.