What kinds of hot pot vegetarian dishes are there?

1. Vegetables: broccoli, coriander, wax gourd, yam, Chinese cabbage, lettuce, oil wheat, baby cabbage, chrysanthemum, potato, sweet potato, lotus root, bamboo shoots, kelp, etc.

2. Bean products: Common products include dried bean curd, bean skin, oily bean curd, bean sprouts, mung bean sprouts, fresh bean curd, yuba, frozen bean curd, etc.

3. Mushrooms: Common mushrooms, Pleurotus ostreatus, auricularia auricula, Flammulina velutipes, Agrocybe aegerita and so on.

4, staple food category: common hot pot powder, instant noodles, vermicelli, handmade noodles and so on.

Chongqing hot pot, also known as tripe hot pot or spicy hot pot, is one of the traditional ways of eating in China. It originated from Jialing River in Chongqing in the late Ming and early Qing Dynasties. This dish is also a wide range of catering methods for dock boatmen such as Chaotianmen. Its main raw materials are tripe, pig yellow throat, duck intestines and cow blood. 20/KLOC-In May of 0/6, "Chongqing Hotpot" was elected as the first of the "Top Ten Cultural Symbols of Chongqing". The selection was conducted according to seven criteria: cultural content, popularity, reputation, representativeness, uniqueness, regionality and times.