Sandwich glutinous rice cake step-by-step instructions, how to make sandwich glutinous rice cake

6 tablespoons of glutinous rice flour, 2 tablespoons of flour (or rice flour), one Cantonese moon cake.

How to make

1. Take one mooncake and cut it into 8 pieces, roll them into rounds separately as filling.

2. Put glutinous rice flour and flour into a large soup pot, pour boiling water while stirring, then knead into a smooth dough and cover with a damp cloth.

3. Take equal portions of small dough, wrap them in mooncake filling, roll them out, then flatten them in a mold brushed with oil, shape them, and then invert them into a steamer rack brushed with oil.

4. Steam for 15 minutes on medium heat.

5. Every time I see a pile of mooncakes at Mid-Autumn Festival, I worry that they are too sweet to eat. Now put the mooncakes in the freezer and take them out when you have time to make a cake, saving you the time to make the filling.