How to Make Shrimp Noodles How to Make Shrimp Noodles

2 balls of shrimp noodles

1 tael of shredded pork

half a carrot

2 mushrooms

a little cabbage

2 cloves of garlic

1 slice of ginger

1 egg

How to Make Dry Fried Shrimp Noodles

Put the pot of water in the pot, sprinkle a little salt (to cook the noodle better), put the dough in and cook. good), put the dough in and cook. Cook until it's as soft as you like, I use Shouto brand shrimp noodles, other brands you can do it yourself. Pour the cooked pasta into the draining bowl and turn it over a few times to prevent it from sticking together. Set aside.

While the noodles are cooking, shred the carrots, mushrooms, and cabbage. Shred the pork and set aside.

(ding dong: prepare fried noodles at the same time, the pot used to cook the noodles to boil the eggs haha) take another pan, hot pan cool oil, into the garlic, ginger, flavor, then add the pork, carrots, mushrooms, in turn, stir fry over high heat. Add shrimp noodles, stir-fry well, add shredded cabbage, stir-fry until the vegetables are cooked through. Add seasoning before serving. I added two small spoons of stewed pig's trotters soup by myself.

Boiled eggs shelled on a plate, sprinkled with freshly ground pepper, a dry fried shrimp noodles on the finish!