The practice of authentic almond tea

Fresh almonds 1 tablespoon

Raisins 1 teaspoon

Peanut crumbs 1 teaspoon

Cooked sesame 1 teaspoon

Sugar 1.5 teaspoon

Lotus root starch 20 grams

Rose jam 1 teaspoon

Proper amount of cold water

Proper amount of hot water

How to make almond tea?

Soak raisins in warm water until they are soft and clean.

Fried peanuts, peeled and crushed.

Fresh almonds in salt water are soaked in clear water to remove the salty taste.

Stir-fried sesame seeds for later use

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Holiland rose jam

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Lotus root starch is melted with cold boiled water, just melt it, not too much water.

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Add sugar to the lotus root paste and stir well.

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Add boiling water to the lotus root paste at a uniform speed, stir quickly while adding water, and stir to the state shown in the figure, which is similar to colloid state.

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Add the prepared ingredients to the translucent lotus root starch, stir well and serve!

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skill

1. The bagged fresh almonds bought in the supermarket must be soaked in water, otherwise they will be salty.

2. Don't add boiling water directly to lotus root starch, it will get pimples and won't stir.

3. The dosage and variety of ingredients can be adjusted according to personal hobbies.