How much yeast does a catty of flour need to make steamed buns? Do you need baking powder for yeast powder? How can I lift my face?

Put 6 grams of yeast in a catty of flour, and you don't need baking powder if you add yeast. The following are the specific proportions and practices:

Preparation materials: 6 grams of yeast, 500 grams of flour, 260-270 grams of warm water, 20 grams of sugar, stuffing: 500 grams of shredded radish, 500 grams of minced meat, a proper amount of chopped green onion, a spoonful of salt, a spoonful of sugar and a proper amount of soy sauce.

Production steps:

1. First melt the yeast with a little warm water and pour it into the flour, then slowly add the warm water into the flour and stir it into a floccule. Leave 20g of water, and then replenish it according to the state.

2. Knead into a smooth dough, and the surface follows three kinds of light: surface light, hand light and basin light. Cover with plastic wrap and ferment for about an hour and a half.

3. Prepare the stuffing when making noodles.

4. After an hour and a half, the dough also began to ferment. If the holes are not retracted, the fermentation is completed.

5. Divide into 40g small extruders, about 15- 16, and cover with plastic wrap 15 minutes.

6. Wrap the stuffing and follow the chart.

7. Sprinkle some flour on the bottom of the wrapped buns to prevent adhesion.

8. After the hot water in the pot is boiled, the second fermentation is carried out, and the finished steamed bread is steamed for about 15-20 minutes.

9. Finished product drawing.