What's delicious for She people?

The traditional folk culture in China is very rich and colorful, and each ethnic minority has its own special cuisine. Among these delicacies, the food culture of the She ethnic minority in Fujian is particularly noticeable. So what are the delicacies of She nationality?

She people prefer to eat glutinous rice and cakes, so all kinds of glutinous rice and cakes in She restaurants must not be missed. In addition, the She nationality also uses local fresh fish, shrimp and crab as the main ingredients to produce various delicious foods with unique taste and endless aftertaste. In particular, bamboo shoots and red-hearted persimmons in southern Fujian are sweet and delicious, with their own characteristics, and they are also a highlight of She cuisine.

She nationality has rich kinds of ingredients and diverse cooking methods. One of the most representative is "fish drink", which is to eat the fish just caught raw and match it with local homemade wine. Delicious taste and unique flavor. In addition, she people have various traditional food cultures, such as "Huoqu", that is, the wine is steamed and sieved into thin slices with a bamboo sieve, which tastes tough but not sticky.

To sum up, she cuisine is favored by people for its unique food culture, diversified cooking methods and unique taste. It's a pity if you don't taste these delicious foods when you come to the She nationality area.